Take a bowl add all purpose flour, salt, sugar and 1tbsp ghee and well add water and knead it.

Cover the dough and let it rest for 30 mins.

After rest take dough in dived into 5 balls.

Roll one ball very thin. Apply some ghee on it

Then fold it in the same way we make fan. 1 fold upside 1 fold downside.

Then roll it and make a paratha ball.

Then roll it very care fully.. fry it on tawa and serve it with half fry egg, boiled egg, butter. Jam, honey whatever u like and tea..