Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 500 gm Boiled vegetables; 1/2 cup Onion puree; 1 cup Tomato puree; To taste Salt; 1 tsp red chillie powder; 1 tsp coriander powder; 2 tsp pav bhaji masala; 1/2 tsp hing; 1 tsp aamchur powder; as needed Oil for frying; 1 tsp jeera; As needed Pav; As needed paneer pieces, onions for garnishing & serving

Saurabh Bajaj @cook_14083860

Hisar

#goldenapron post 14

Saurabh Bajaj @cook_14083860

Hisar

#goldenapron post 14

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Ingredients

500 gmBoiled vegetables
1/2 cupOnion puree
1 cupTomato puree
To tasteSalt
1 tspred chillie powder
1 tspcoriander powder
2 tsppav bhaji masala
1/2 tsphing
1 tspaamchur powder
as neededOil for frying
1 tspjeera
As neededPav
As neededpaneer pieces, onions for garnishing & serving

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Steps

1

Heat oil in a kadhai.
2

Add jeera to it.
3

Add onion puree to it & brown it or dehydrate it well.
4

Add tomato puree after onion dehydrated & dehydrate tomato also well until oil appears.
5

Add all spices to it & cook well.
6

Hydrate it with some water or add some water into it.
7

Add this masala to boiled & mashed vegetables.
8

Cook it for few minutes or until oil appears on sides & serve hot with pav & onions.