Moi moi

Name: Moi moi
Cuisine: Nigerian
Ingredients: 500 g Bean; to taste Garlic and Ginger; to taste Garlic and Ginger; 20 g Fresh pepper; 20 g Fresh pepper; Cray fish; Cray fish; Veg oil or palm oil; Veg oil or palm oil; Maggi; Maggi; Salt; Salt; Boiled eggs and fried fish; Boiled eggs and fried fish

Meenah's Cuisines @meenah32

Katsina

Moi moi

Meenah's Cuisines @meenah32

Saved

Ingredients

500 gBean
to tasteGarlic and Ginger
to tasteGarlic and Ginger
20 gFresh pepper
20 gFresh pepper
Cray fish
Cray fish
Veg oil or palm oil
Veg oil or palm oil
Maggi
Maggi
Salt
Salt
Boiled eggs and fried fish
Boiled eggs and fried fish

Saved

Steps

1

Peel the beans wash them clean and pour into a clean bowl diced red pepper, fresh pepper onions and grind into a smooth paste
2

Add grinded cryfish and veg oil dialute the maggi in warm water and pour in the beans paste mix vigorously to ensure the ingredients are properly mixed
3

Add the fried flake fish, boiled eggs and scoop into moi moi containers
4

Arrange the moi moi containers in a steamer and allow to cook. Serve with pap or custard