Toasted Muesli

Name: Toasted Muesli
Cuisine: British
Ingredients: 3 cups rolled oats; 1 cup almonds; 1 cup pecans or walnuts; 1 cup seeds pepitas and sunflower mixed; 2 large handfuls of shaved coconut; 2 tsps cinammon; 1 tsp ginger; 2 Tbsps coconut oil; 2 Tbsps maple syrup

Healthy Helen, Mostly @cook_16972627

Invented and adaped over time. Different nuts and seeds, add dried fruit after baking if so inclined, or go paleo and knock out the oats.

Healthy Helen, Mostly @cook_16972627

Invented and adaped over time. Different nuts and seeds, add dried fruit after baking if so inclined, or go paleo and knock out the oats.

Saved

Ingredients

3 cupsrolled oats
1 cupalmonds
1 cuppecans or walnuts
1 cupseeds pepitas and sunflower mixed
2large handfuls of shaved coconut
2tsps cinammon
1 tspginger
2 Tbspscoconut oil
2 Tbspsmaple syrup

Saved

Steps

1

Pulse nuts and seeds in food processor a couple of times to beak some down and vary texture.
2

Pour oats into a large bowl and add seeds, nuts, shaved coconut and dried spices.
3

Melt/stir wet ingredients and stir thoroughly into dry.
4

Spread across large high sided non stick baking tin OR 2 shallow ones.
5

Bake in mid oven at about 150° stirring regularly until golden. About 20 mins. Swap trays around regularly if using 2.
6

Store in an airtight container and use as muesli, or sprinkled on yogurt or as crumble topping.