Khisari daal ke pakoray
Besan aur chanay ki daal ke pakoray kha kha ke hm sb ka dil bhar gya tha tw socha k thora different hona chahiye tw meri ammi ne ye recipe bnai aur sb ko itne pasand aye k iftar k dastarkhan mn ye hona sb se zyada zaruri hota h #cookpadramadan
Khisari daal ke pakoray
Besan aur chanay ki daal ke pakoray kha kha ke hm sb ka dil bhar gya tha tw socha k thora different hona chahiye tw meri ammi ne ye recipe bnai aur sb ko itne pasand aye k iftar k dastarkhan mn ye hona sb se zyada zaruri hota h #cookpadramadan
Open in Cookpad AppSteps
- 1
In a blender jug, add in khisari daal, sabut lal mirch, garlic cloves, sabut zeera and water and gring to make a smooth paste.
- 2
In separate bowl, add in pyaz, green chilli, namak and prepared paste and mix it properly.
- 3
Drop 2 tbs of the prepared mixture in the frying pan and deep fry them on medium flame for 3 to 4 minutes.
- 4
Crispy and tasty khisaari daal pakoray are ready. Serve them with chutneys and other sauces. Everyone will love it.
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