Stuffed sweet potatoe drumsticks

Name: Stuffed sweet potatoe drumsticks
Total time: 1800 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 medium sized sweet potatoes; 3 scotch bonnet; 1/4 cup flour; 1/2 small onion; 1/2 sachet Thyme; Chopped persely; Seasonings of choice; 6 cuts of beef meat(cooked with seasonings); 6 scotch bonnet; 2 tablespoon oil; 1 small onion; Chopped persely; Thyme; Curry; to taste Seasonings; 1 cup squashed cornflakes; 2 eggs; 3 tablespoon flour; Oil for frying

Maryama's kitchen @Maryaaamah_

Kano

at 4:30 cming back from school this was the only easiest recipe my head could think of😉at first i have a doubt of may be it will taste too sweet or is wont be as tasty as i want to but hey😍i was speechless after having my first bite,Alhamdulilah it taste so delicious my fam enjoyed it

Maryama's kitchen @Maryaaamah_

Saved

Ingredients

30mins

4 servings

2medium sized sweet potatoes
3scotch bonnet
1/4 cupflour
1/2small onion
1/2 sachetThyme
Chopped persely
Seasonings of choice
For the meat stuffing
6cuts of beef meat(cooked with seasonings)
6scotch bonnet
2 tablespoonoil
1small onion
Chopped persely
Thyme
Curry
to tasteSeasonings
For the coating
1 cupsquashed cornflakes
2eggs
3 tablespoonflour
Oil for frying

Saved

Steps

30mins

1

Wash ur s/potatoe,arrange them into a pot add water nd sprinkle a little amount of salt,and let it cook for good 15-20mins,onced cooked allow it to cool and peel off the backside
2

For your meat,i used mortar to mince my meat,in a pan add the oil +onion and your meat stir fry for 3 mins,then add your scotch bonnet and thyme followed by your seasonings to taste, and spices continue stir frying till well cooked then sprinkle your persely and turn off heat allow it to cool.
3

Use a masher and mash your potatoes,add your scotch bonnet and mix very till well combined,and here they are all ready
4

Add your seasoning,+onion,persely to your mashed potatoes and mix
5

Add the flour and mixx very well,
6

Grease your palms with oil,and pinch a good amount of the mashed S/ potatoe, and do as shown here
7

Gently mould and make a drumstick shape,repeat till all are finished(note:u can make small small ones)
8

Ready for coating
9

Dip ur potatoe drumstick in flour nd coat them very well,then dip in egg wash
10

Then use ur hands to dip them in the flakes till nicely covered like shown here,pour a little amount of oil in a pan,not too much oil pls
11

Dip fry them,nd flip when done till all the sides are well fried and tanaaa
12

Lookat this babies
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I served mine with chilled hibiscus drink💕💕😍😍
16

Enjoy.