Tomato over Spaghetti

Name: Tomato over Spaghetti
Cuisine: British
Ingredients: 1 tin plumb tomatoes; 1 large chopped onion; Garlic puree; pieces Quarter of cauliflower chopped into small; 2 slices bacon chopped in small squared; Alternatively to bacon a tin of anchovies; 1 garlic clove; Half a ball of mozzarella; 1 small piece of fresh basil and a small piece of lavender; Half a cup of frozen peas; Near half a pack of typical spaghetti; Quarter of a cup of onion or gravy granules; Olive oil; 1 sliced large mushroom; Parmesan to serve; Drink primitivio red wine with dish

James @jimmy12339

Layers of tasty goodness

James @jimmy12339

Layers of tasty goodness

Saved

Ingredients

1 tinplumb tomatoes
1large chopped onion
Garlic puree
piecesQuarter of cauliflower chopped into small
2 slicesbacon chopped in small squared
Alternatively to bacon a tin of anchovies
1garlic clove
Halfa ball of mozzarella
1small piece of fresh basil and a small piece of lavender
Halfa cup of frozen peas
Near half a pack of typical spaghetti
Quarter of a cup of onion or gravy granules
Olive oil
1sliced large mushroom
Parmesan to serve
Drink primitivio red wine with dish

Saved

Steps

1

Add olive oil and heat with a tea spoon squirt of garlic puree
2

Add onions garlic clove mushroom cauliflower bacon or anchovies and heat on hob 2 or low heat for 15 mins at least
3

As the mushrooms and onions loosen you will notice the cauliflowers are being stubborn. Not a problem we want them to be a crunch text to the sauce
4

Add tin of plumb tomatoes and gently split the tommies add pasata if you have a cheap watery can. Up the heat and add the gravy granules. Stir in and put the heat on medium you want the sauce to attack the stubborn cauliflower
5

Add two teaspoons of red pesto rosso and mix it in to dissolve in the dish
6

Get your spaghetti boiling with a small pinch of salt and a drizzle of olive oil
7

Add shredded mozzarella to the bubbling sauce you want it to melt in
8

As spaghetti has a few minutes left add the forzen peas not too early or they will be mushy
9

When your cauliflowers are crunchy but cooked add the basil and lavender and cook for two minutes on simmer
10

Make sure your spaghetti is drained and boiling water run through it to stop starch stickyness
11

Curve spaghetti with a fork onto your plate leaving a central pit and add the sauce to that middle