Custard buns

Name: Custard buns
Cuisine: British
Ingredients: Dough ingredients; 350 gm all purpose flour; 15 gm dried yeast; 2 eggs; 150 gm sugar; 2 dl milk; 1 teaspoon cooking oil; 1 dl cold water; Filling ingredients; 200 gm custard powder; 2 dl water; 1 dl heavy cream; 1 dl icing sugar; 200 gm blended corn from can; 1 tablespoon melted butter; Topping ingredients; 1 egg (beat); Sesame seeds

Vinnss Chuah @cook_14061673

Stockholm

Custard buns

Vinnss Chuah @cook_14061673

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Ingredients

Dough ingredients
350 gmall purpose flour
15 gmdried yeast
2eggs
150 gmsugar
2 dlmilk
1 teaspooncooking oil
1 dlcold water
Filling ingredients
200 gmcustard powder
2 dlwater
1 dlheavy cream
1 dlicing sugar
200 gmblended corn from can
1 tablespoonmelted butter
Topping ingredients
1egg (beat)
Sesame seeds

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Steps

1

Mixed all the dough ingredients. Knead until become smooth dough texture. Put a side, cover up with kitchen cloth, let it rise, will take around 40min.
2

Mixed all the filling ingredients in a big bowl (accept the blended corn & icing sugar). Stir well until all combine. Put in microwave for 1.5min on 750w. Take it out and add in icing sugar and blended corn. Stir it until texture combine and smooth.
3

After 40min. Take out the dough. Knead again and cut it into small dough around 65gm each. Roll then into round shape, preparing to make the buns.
4

Each small dough filling with the custard corn. Make it into round shape. After all the dough is done. Brush the egg ontop the buns and sprinkle the sesame seeds on. Let it rest for 25min before bake.
5

Bake in 180° for 20min then is ready.