Dahi vada

Name: Dahi vada
Cuisine: Indian
Ingredients: 50 g urad dal; 50 g moong dal; to taste Salt; 1 tsp Baking soda; 1/2 tsp adrak lahsun ka paste; For topping; 200 gram curd; 3 spoon sugar; to taste Chat masala; 1 tsp Lal mirch ka powder

Shabnoor Patel @cook_16922588

India

Dahi vada

Shabnoor Patel @cook_16922588

Saved

Ingredients

50 gurad dal
50 gmoong dal
to tasteSalt
1 tspBaking soda
1/2 tspadrak lahsun ka paste
For topping
200 gram curd
3 spoonsugar
to tasteChat masala
1 tspLal mirch ka powder

Saved

Steps

1

Pehle dono daal ko 5hrs tak paani bhiga ke rakhiye.
2

5 hrs baad dono daal ka paani nikal kar uski mixer me grind kariye. grind karne me ginger garlic ka paste daliye.
3

Grind hone ke baad usme namak aur khane ka soda dal ke achese 10 min tak mix kariye.usk baad 30 min tak sidw ne rakh dijiye.
4

1 pan me oil garam kark ke usme mixer ke chote chote balls bana ke daliye fry hone ke baad ball ko paani me daal de aur usme 20 min tak soak hone de.20 min baad sabhi ball ka pani nikal kar usko 1 plate me rakhiye
5

Toping ke liye dali me sugar add kar ke mix kariye fir ball ke uper dahi daal kar uper se chat masala aur laalmich ka powder daliye.