Mushroom Coulibiac

Name: Mushroom Coulibiac
Cuisine: South African
Ingredients: 1 cup basmati rice; 5 ml salt; 2 cups water; 5 small leeks or 2 big leeks, sliced; 10 g butter; 300 g mushroom; To taste salt; To taste pepper; 50 g butter; 400 g puff pastry; 1 egg

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

Mushroom Coulibiac

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

Saved

Ingredients

1 cupbasmati rice
5 mlsalt
2 cupswater
5small leeks or 2 big leeks, sliced
10 gbutter
300 gmushroom
To tastesalt
To tastepepper
50 gbutter
400 gpuff pastry
1egg

Saved

Steps

1

In a pot bring the water and salt to a boil
2

Add the rice, cover and cook for 20 minutes or until the water is absorbed.
3

In another pot add 10g butter and sliced leeks. On a low heat simmer until soft. Remove from pot and add to rice to cool
4

Chop mushrooms roughly, I used different mushrooms (shittake, kin oyster and shimeji). In a pot with 50g butter fry until brown. Season with salt and pepper. Mix with rice and let cool
5

Roll puff pastry in a rectangle on a floured surface. Add rice mixture in a line in the middle. Roll close and refrigerate for 30 minutes.
6

Preheat oven to 200'C. Brush with beaten egg. Bake for 30 to 40 minutes until golden.