Mutton gravy

Name: Mutton gravy
Total time: 2100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 g mutton; 100 g small onion; 7 Dried red chillies; 2 spoons Jeera / cumin; 1 spoon Dhaniya seeds / coriander seeds; 2 spoons Black pepper; 2 slices Coconut; to taste Salt; 7 spoons Oil

AnithaUmasankar @cook_16904518

I just tried it with veg pulao , I was speechless.. I bet u will also be left mouth watered.....

AnithaUmasankar @cook_16904518

I just tried it with veg pulao , I was speechless.. I bet u will also be left mouth watered.....

Saved

Ingredients

35mins

5 servings

250 gmutton
100 gsmall onion
7Dried red chillies
2 spoonsJeera / cumin
1 spoonDhaniya seeds / coriander seeds
2 spoonsBlack pepper
2 slicesCoconut
to tasteSalt
7 spoonsOil

Saved

Steps

35mins

1

Add some oil in the pan coconut, red chillies,dhaniya, pepper and Jeera and saute for a min.
2

Transfer the mixture to a mixie and grind them to a very fine paste.
3

Add the mentioned amount of oil and onion in a chopped manner in a pan. Sought well.
4

Add the mutton in the pan and cook for some time.
5

Now add the mixture of coconut, salt and some water according to the liquidity you want.
6

Close the pan and cook for 12 mins.
7

It is done well. Serve hot with white rice, chapathi, Biryani, pulao,etc.
8

Make the love of Cooking visible 😍