Chana dal with coconut (narkol diye cholar dal)

Name: Chana dal with coconut (narkol diye cholar dal)
Cuisine: Indian
Ingredients: 1 cup boiled chana dal; 1/2 cup Coconut cutted in small cubes; 1 tbsp mustard oil; 1/2 tsp turmeric powder; 1 teaspoon cumin powder; 1/2 tsp Red chilli powder; 1 teaspoon garam masala powder; 1 teaspoon ginger paste; 1/2 tsp cumin seeds; 2 green chillies; 1 bay leaf; 1 dry red chilli; 2 Cardamoms; To taste Salt; 1 teaspoon sugar; 2 teaspoons ghee

Mousona Kanrar @cook_12550649

Traditional Bengali dish served with luchi or puri.

Mousona Kanrar @cook_12550649

Traditional Bengali dish served with luchi or puri.

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Ingredients

1 cupboiled chana dal
1/2 cupCoconut cutted in small cubes
1 tbsp mustard oil
1/2 tspturmeric powder
1 teaspooncumin powder
1/2 tsp Red chilli powder
1 teaspoongaram masala powder
1 teaspoonginger paste
1/2 tspcumin seeds
2green chillies
1bay leaf
1dry red chilli
2Cardamoms
To tasteSalt
1 teaspoonsugar
2 teaspoonsghee

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Steps

1

Heat oil in a pan add bay leaf, dry red chilli, Cardamom,cumin seeds, green chilli saute for few seconds. Add coconut fry till golden brown.
2

Add ginger paste cook for 5-7 mins.
3

Add all cumin powder, turmeric powder,red chilli powder stir for 5 mins.
4

Now add boiled dal add salt and sugar mix well. Cook for 10 mins.
5

Lastly add ghee and garam masala powder. Serve with luchi or puri.