Ofada Sauce

Name: Ofada Sauce
Total time: 3600 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 1 tablespoon locust beans; Assorted meat; Stock fish; 1 tablespoon grounded Crayfish; Large green bell pepper; Onion(chopped); Scotch bonnet; Palm oil; Seasonings; to taste Salt; Little nutmeg

Salwise's Kitchen @cook_16516066

Zaria

#1post1hope, I dedicated this of my special ofada sauce to my family,because I really wanted to see them happy.I knw this will makes them more happy.

Salwise's Kitchen @cook_16516066

Zaria

#1post1hope, I dedicated this of my special ofada sauce to my family,because I really wanted to see them happy.I knw this will makes them more happy.

Saved

Ingredients

1hr 30mnts

6 servings

1 tablespoonlocust beans
Assorted meat
Stock fish
1 tablespoongrounded Crayfish
Large green bell pepper
Onion(chopped)
Scotch bonnet
Palm oil
Seasonings
to tasteSalt
Little nutmeg

Saved

Steps

1hr 30mnts

1

These are my ingredients
2

Add Seaosoning the assorted meat with onion,salt,pepper,until it's tender
3

Combine all the peppers and blend
4

Place the pepper, mix in a pot and cook until the liquid dries and the mixture thickness
5

Add palm oil into a pot,cover the lid and place on heat to bleach,on a low heat for 5mnts
6

After 5mnts,put off heat and let the oil cool completely, before u open the pot.
7

Bring the pot back on a medium heat,add onions and blend locust beans,fry until translucent
8

Add the pepper, mix and stir fry continuously for 10mnts,until u notice patches of oil at the top
9

Season the sauce with some seasoning cubes,add grounded crayfish,stir then cover to cook gently for 5mnts more
10

Bring the cooked meat(assorted) into the sauce and stir fry,this should take about 10mnts
11

Note.if the sauce appears to thick, add about half cup of the stock, and stir to combine.Ur ofada sauce is ready.U can serve with ofada rice.Enjoy.