Cramel tamarind classical nectar (Ardeb or Ardebiya)

An exquisite drink or cocktail with tequila and tamarind. It is also known as a Margarita cocktail.

This refreshing ramadan drink is prepared the night before and is fully worth it!

This recipe is healthy both tamarind and honey.

Palestinian dessert with some modification

Me wanting to learn cooking Lol

Delicious sweet and sour soup with fresh tomatoes, sweet tamarind pods, sweet yellow onion, salted lemon wedge and fresh basil.

Tamarind sauce. Great Indian sweet and sour sauce. It's great with papadum, pakora, etc :chef

This sweet tamarind version is classically used as a dipping sauce for Indian fried snacks like pakoras (vegetable fritters) and samosas (potato-filled pastries). I picked up some aloo chaat kati pouches at Trader Joe's not to long ago and then realized I didn't have any chutney for dipping.

People always used to make tamarind sauce with added sugar but I appreciate the jaggery sauce cuz it's life and taste both much better than sugary sauce. #teamtrees

I had not cooked with tamarind before, looked at lots of recipes and finally came up with my own variation based on others I had seen. This is a winner.

Tasty

Hello foodies, here i present homemade tamarind lollipop. Spicy tangy sweety and yummy candy prepared in just 10 minutes which is absolutely mouthwatering for everyone out there.Check out my youtube channel whistle wings to see how it is prepared.#tamarind #lollipop

Just made the marinate and the salmon is almost done and I have share this one

#cookclickThis easy to make chutney is full of flavors and can be used as a dip for samosas, kachoris, Dahi vada, or making bhel puri or in CHOLE Tikki.

This is a tangy and spicy take on your usual veggie side dish to accompany your weekly meal.#mycookbook

This recepie is inspired by the popular "Spaghetti Verde" recepie originated from Mexico. With a few tweaks, this popular dish can be made at home fully vegetarian.Notes:*If roasting garlic on the oven along with the poblano peppers and onion, make sure to remove them after 10-12 minutes to avoid over roasting them ( I didn't and I ended up having make a new batch). Another way, and my prefered, is to roast them on the stove with a little oil- Substitute the heavy cream for Crema Mexicana to make it more authentic to the original "Spaghetti Verde" recepie.#CA2025

This is not a recipe...........it is a feeling.It is a gateway to old childhood days.Warning: Highly addictive......can't share with anyone😆

Soul Food ❤️

Let's enjoy our festival in this pandemic with homemade mom made yumm recipes. #mommasrecipes #veggies #sandwiched

my favorite

https://www.mindas-kitchen.com/This is my favorite candy. And now I can make it myself instead of buying them.

#CookPadApp #Karhai_Competition