Makke ke parathe

Name: Makke ke parathe
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup makke Ka aata; 1/2 grated muli; 1/2 cup Luke warm water; Salt as per taste; 1/2 tspn red chilly powder; 1 pinch Hing; Oil for cooking paratha

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#goldenapron
12th week post

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#goldenapron
12th week post

Saved

Ingredients

10-15 mints

4 servings

2 cupmakke Ka aata
1/2grated muli
1/2 cupLuke warm water
Salt as per taste
1/2tspn red chilly powder
1 pinchHing
Oil for cooking paratha

Saved

Steps

10-15 mints

1

Take a bowl add makke Ka aata salt grated muli red chilly powder hing.. Add little little water and prepare a soft dough..
2

Heat a tawa.. Take a ball from the dough with the help of hand flatten the ball like chapati and pour on heated tawa..
3

Flip it and cook it from both side.. Apply oil and cook till golden brown..
4

Our hot and crispy makke ke parathe are ready to serve.. Enjoy them with desi ghee or butter..
5

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