Makke ke parathe
#goldenapron
12th week post
Steps
- 1
Take a bowl add makke Ka aata salt grated muli red chilly powder hing.. Add little little water and prepare a soft dough..
- 2
Heat a tawa.. Take a ball from the dough with the help of hand flatten the ball like chapati and pour on heated tawa..
- 3
Flip it and cook it from both side.. Apply oil and cook till golden brown..
- 4
Our hot and crispy makke ke parathe are ready to serve.. Enjoy them with desi ghee or butter..
- 5
E
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