Special egg

Name: Special egg
Cuisine: British
Ingredients: 1 large diced onions; 2 tomatoes; 4 green chilli chopped; 15 slices Salami/pepperoni; Any cooked chicken (chicken tikka or tandoori chicken); 3 tbsp Ghee; Keema cooked (optional); 6 Eggs; Chilli powder; Salt; Cheese

Imran Karwa @cook_16747613

It's a special recipe of mine. Whoever tries it, loves it!

#cookpadramadan
#CookPadRamadan
#RamadanSpecial
Ramadan special with Huma
#sehritoiftar

It's a special recipe of mine. Whoever tries it, loves it!

#cookpadramadan
#CookPadRamadan
#RamadanSpecial
Ramadan special with Huma
#sehritoiftar

Imran Karwa @cook_16747613

It's a special recipe of mine. Whoever tries it, loves it!

#cookpadramadan
#CookPadRamadan
#RamadanSpecial
Ramadan special with Huma
#sehritoiftar

It's a special recipe of mine. Whoever tries it, loves it!

#cookpadramadan
#CookPadRamadan
#RamadanSpecial
Ramadan special with Huma
#sehritoiftar

Saved

Ingredients

1large diced onions
2tomatoes
4green chilli chopped
15 slicesSalami/pepperoni
Any cooked chicken (chicken tikka or tandoori chicken)
3 tbspGhee
Keema cooked (optional)
6Eggs
Chilli powder
Salt
Cheese

Saved

Steps

1

Heat the ghee and add in the diced onions and cook until slightly golden. Add in the salami and let this cook a couple of minutes. Then add in tomatoes, chillies, chicken and/or keema.
2

Let this cook for few minutes until the tomatoes start to soften and give it all a good mix whilst it's cooking.
3

Devide this in portions depending on the number of eggs you're cooking. And crack the eggs in the gaps. You can see the image.
4

Leave this on slow heat and as the eggs start to cook you can sprinkle salt all over and also sprinkle chilli powder over the eggs.
5

Finally once the eggs are cooked, add a generous amount of cheese all over.
6

Serve with toast/paratha and Enjoy 😊