Omelette Muffins

Name: Omelette Muffins
Yield: 2 servings
Cuisine: British
Ingredients: 8 Egg; 35 ml Heavy cream/milk (any); 15 gm Nutmeg; Salt & Black pepper; 1 Brown onion; 15 gm Garlic minced; 2 strips Bacon; 1 Capsicum; 4 bunches Kale; 50 gm Tasty cheddar cheese

Asuki @cook_17110953

Officer, VIC

Omelette Muffins

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Ingredients

2 servings

8Egg
35 mlHeavy cream/milk (any)
15 gmNutmeg
Salt & Black pepper
Fillings (your favourite choice)
1Brown onion
15 gmGarlic minced
2 stripsBacon
1Capsicum
4 bunchesKale
50 gmTasty cheddar cheese

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Steps

1

Prepare heat over to 170 C
2

Whisk the eggs, heavy cream, salt & pepper and nutmeg
3

Chop onion, capsicum, bacon and kale
4

Add garlic minced and cook all ingredients until golden soften; then set aside
5

Butter or oil a non- stick muffin tin and place omelette fillings in each muffin tin
6

Pour egg mixture into each muffin tin
7

Bake at 170 C for 15 minutes or until fully cooked
8

いただきます(i ta da ki ma s) 😋

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Cooksnaps

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Asuki @cook_17110953

on May 23, 2019 10:22

Officer, VIC

I’m a person who love to cook at home 🍳🥗🍝🧁🥧I’m trying to write every step of my home-dish and make my own receipt book 🤓Share, follow or bookmark it if you like it 🙏🏻