Rinse the zobo flower in cold water, and place in a pot with about 2 ltrs of water to boil

Peel, pit and juice your mango and orange. (if you don't have a juicer, you can blend and squeeze out the juice with a muslin cloth)

Seive the zobo after it boils and add the juice and sugar while it's still hot. Stir until the sugar is dissolved

Chill and enjoy your drink with any snacks or with your meals.