Flaked the salmon into a bowl then place into a food processor together with two thirds of the butter, the lemon rind and juice, half of the deal and the salt and pepper.

Blend until quite smooth

Mix in the flaked Almonds, check the seasoning and fact that mixture into small ramekins

Scatter the other half on the DL over the top of each ramekin.

Clarify the remaining butter, and pour over each ramekin to make a seal.

Refrigerate before serving, and do so served with craudites