Chicken buns

Name: Chicken buns
Cuisine: Pakistani
Ingredients: Dough ingredients; 4 cups Plain flour; 1 1/2 tbsp Yeast; 2 tbsp Dry milk; 1 tbsp Baking powder; 2 tbsp Sugar; 1 tbsp Salt; 2 tbsp Oil; Water as required; Filling ingredients; 1 cup Boiled sherred chicken; to taste Salt according; 1 tbsp Black pepper; 2 tbsp Soya sauce; 2 tbsp Chilli sauce; Onion 1 medium; Oil

Sheenay Khan @Faris_cuisine

Khushab

#cookpadramadan #kokab&cookpad

Sheenay Khan @Faris_cuisine

Khushab

#cookpadramadan #kokab&cookpad

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Ingredients

Dough ingredients
4 cupsPlain flour
1 1/2 tbspYeast
2 tbspDry milk
1 tbspBaking powder
2 tbspSugar
1 tbspSalt
2 tbspOil
Water as required
Filling ingredients
1 cupBoiled sherred chicken
to tasteSalt according
1 tbspBlack pepper
2 tbspSoya sauce
2 tbspChilli sauce
Onion 1 medium
Oil

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Steps

1

First make dough by mixing all ingredients and add water to make soft dough cover it properly and put it on warm place for 2 hours
2

Now add 2 tbsp of oil in pan and fry onion till pinkish color cut onion in omlete style add chicken ginger all sauces salt black peper and cook it well for 5 to 7 mints
3

Now tap dough on slab and divide it into small parts and make small balls And rest it for 5 mints
4

Now flatten k balls put chicken filling and agaon gove it shape of balls
5

Preheat oven for 15 mints i make it in pateela which iz preheated for 15 mints
6

Grease the mould with oil put balls in the mould side by side brush them with beaten egg sprinkles kolanji and seasam seeds and put it in pateela and cover pateela properly
7

Bake them for 25 mints chicken buns are ready brush them with melted butter imdately after taking out of oven to keep them soft