Peshawari Chapli Kabab #RamadanSpecial #CookpadRamadan

Name: Peshawari Chapli Kabab #RamadanSpecial #CookpadRamadan
Cuisine: Pakistani
Ingredients: 1.5 Kg Beef Mince; 1 1/2 tbsp ginger garlic paste; 1 cup maize flour (makai ka aata); 3 Medium size Onion Chopped; 3 Medium Size tomatoes Chopped; 3 Green Chillies Chopped; 1 Cup Fresh Coriander Chopped; 3 Eggs Scrambled; 3 Tbs Lemon Juice; 1 Egg Whisked; 2 Tbs Dry Coriander Coarsley Crushed; 1 Tbs Annar Daana Crushed; 3 tbsp Dry roadted anaar daana; 3 Tbs Dry Coriander; Chapli Kabab Masala Ingredients; 2 Tbs Zeera (Cumin); 2 tsp Salt; 1 & 1/2 Tsp Ajino moto; 3 Tsp meat tenderiser; 3 Tsp leveled Ajwaain (Crushed with Palm); 1 &1/2 Tsp Garam Masala; 2 tbsp Red chilli flakes,heaped; 1 &1/2 tsp black pepper crushed

Sumaiya Kashif Ghaziani @cook_16492939

If u wanna flavour full chapli kababs
Then try this. I'm sure u love the recipe
Let's check it out. #RamadanSpecial #CookpadRamadan

Sumaiya Kashif Ghaziani @cook_16492939

If u wanna flavour full chapli kababs
Then try this. I'm sure u love the recipe
Let's check it out. #RamadanSpecial #CookpadRamadan

Saved

Ingredients

1.5 KgBeef Mince
1 1/2 tbspginger garlic paste
1 cupmaize flour (makai ka aata)
3Medium size Onion Chopped
3Medium Size tomatoes Chopped
3Green Chillies Chopped
1 CupFresh Coriander Chopped
3Eggs Scrambled
3 TbsLemon Juice
1Egg Whisked
2 TbsDry Coriander Coarsley Crushed
1 TbsAnnar Daana Crushed
3 tbspDry roadted anaar daana
3 TbsDry Coriander
Chapli Kabab Masala Ingredients
2 TbsZeera (Cumin)
2 tspSalt
1& 1/2 Tsp Ajino moto
3 Tspmeat tenderiser
3 Tspleveled Ajwaain (Crushed with Palm)
1&1/2 Tsp Garam Masala
2 tbspRed chilli flakes,heaped
1&1/2 tsp black pepper crushed

Saved

Steps

1

Making of chapli kabab masala:
Dry roast anaar daana (dry pomegranate seeds) 3 tbsp,Dry coriander 3 tbsp,
Zeera (cumin) 2 tbsp
And grind them coarsley.
Now add salt 2 tsp,ajino moto 1 1/2 tsp, meat tenderiser or kachri powder 3 tsp, Ajwaain (crushed with palm) 3 tsp level, garam masala(all spices powder) 1 1/2 tsp, Red chilli flakes 2 tbsp heaped, black pepper crushed 1 1/2 tsp.
2

Mix all these ingredients well,and keep in air tight jaar for use later.This masala is enough for 1.5 kg mince meat.
3

Wash n strain beef mince 1.5 kg
Remove excess water carefully. Water will ruin chapli kababs.
Press tight to remove excess water. Now chopparize (qeema) with prepared chapli kabab masala, along with 1 1/2 tbsp ginger garlic paste,
We just need a little mix.
Now transfer into deep bowl and add 1 cup maize flour (makai ka aata).
Mix well n cover and leave it in a refrigerator.
Meanwhile cut the veges.
4

Now chop tomatoes 3 medium sized,onions 3 medium sized chopped,green coriander 1 cup chopped,green chillies 3 chopped. Add these veges into qeema (mincemeat)
Now add scrambled egg 3,
Lemon juice 3 tbsp, Whisked egg 1,Dry coriander (coarsley crushed) 2 tbsp,Anaar daana crushed 1 tbsp,now mix all these ingredients well.
5

Now make chapli kabas and shallow fry on tawa Don't turn till 1 side cooks completely,
Flip over with the help of two spetulas.U can also put tomato slice on kabab And serve these kabas with raita n garlic Naan.