Aloo Pyaz k Pakoray

Name: Aloo Pyaz k Pakoray
Cuisine: Pakistani
Ingredients: half cup Chickpea flour (Basan); 3 tbsp Flour (Atta); 1 tbsp Red chili powder; 1 tsp White zeera; half tsp Ajwein; 2 pinch Baking soda; Salt as your taste; 1 tsp Red chili crushed; 1 tsp Coriander crush; Water; 1 sliced Onion; 1 Potato; Green chilli chopped; Coriander leave

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#RamadanSpecial

Sajida Perveen 786 @Sajida_RiwayatFood

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Ingredients

half cupChickpea flour (Basan)
3 tbspFlour (Atta)
1 tbspRed chili powder
1 tspWhite zeera
half tspAjwein
2 pinchBaking soda
Salt as your taste
1 tspRed chili crushed
1 tspCoriander crush
Water
1 slicedOnion
1Potato
Green chilli chopped
Coriander leave

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Steps

1

Take a bowl add Chickpea flour (Basan), Flour (Atta)., Red chili powder., White zeera, Ajwein, Baking soda, Salt, Red chili crushed, Coriander crush
2

And mix all the dry ingredients. Then add water & make a liquid paste.
3

Now in liquid paste add Onion, potato, green chili, coriander leave and mix well.
4

Now heat oil in a wok then make fry pakora until golden brown.
5

Now Pakora is ready to Serve with ketchup, Mayonnaise, or any kind of chitni as your desire.