Yogurt cake#4weekschallenge#charityrecipe

Name: Yogurt cake #4weekschallenge #charityrecipe
Cuisine: Kenyan
Ingredients: 1 1/4 cups (195 g) all purpose flour; 1 tsp (4 g) baking powder; 1/2 tsp (2 g) baking soda; 1/4 tsp nutmeg (optional); 2 large eggs at room temperature; 1/2 cup (120ml/g) vegetable oil; 3/4 cup (180ml/g) plain yogurt at room temperature; 1 tsp (4 g) pure vanilla extract; 1 cup (200 g) granulated sugar- use half if you are not a sugar person; Some choc chips (optional)

welma @welma123

Tried this recipe which was shared by Chef Raphael and it is scrumptious 🤤🤤🤤

welma @welma123

Tried this recipe which was shared by Chef Raphael and it is scrumptious 🤤🤤🤤

Saved

Ingredients

40 (mins)

1 1/4 cups (195 g)all purpose flour
1 tsp (4 g)baking powder
1/2 tsp (2 g)baking soda
1/4 tspnutmeg (optional)
2large eggs at room temperature
1/2 cup(120ml/g) vegetable oil
3/4 cup(180ml/g) plain yogurt at room temperature
1 tsp (4 g)pure vanilla extract
1 cup (200 g)granulated sugar- use half if you are not a sugar person
Some choc chips (optional)

Saved

Steps

40 (mins)

1

Preheat your oven at 180 degrees celsius. Apply butter to your baking tin and dust with flour and set aside
2

Mix all your dry ingredients (1-4) in a bowl and set aside
3

In another large bowl add your eggs together with vanilla extract and Whisk together
4

Add the oil and yogurt followed by sugar and whisk till everything is well incorporated
5

Pour in the dry ingredients continue whisking until you obtain butter with uniform consistency
6

Pour the butter into your baking tin and sprinkle some choc chips and place in the oven for 30-35minutes.
7

Serve as dessert or with a cup of tea😋😋😋