Bhajia crusted-Potatoes#4weekschallenge#CharityRecipe#

Name: Bhajia crusted-Potatoes#4weekschallenge#CharityRecipe#
Total time: 3600 s
Yield: 6 to 8 servings
Cuisine: Kenyan
Ingredients: 125 g garam flour; 1 handfull of finely chopped Mchicha; 1 teaspoonful Turmeric; to taste Salt; 1 kg pototoes, boiled, peeled, cubed; 100-200 mls Water; to taste Masala; Cooking oil

Val Asirigwa @val_asirigwa

Nairobi

Trying out new recipes (own)

Val Asirigwa @val_asirigwa

Nairobi

Trying out new recipes (own)

Saved

Ingredients

45 to 60 min

6 to 8 servings

125 ggaram flour
1handfull of finely chopped Mchicha
1teaspoonful Turmeric
to tasteSalt
1 kgpototoes, boiled, peeled, cubed
100-200 mlsWater
to tasteMasala
Cooking oil

Saved

Steps

45 to 60 min

1

Combine the dry ingredients and mix with water. Add the mchicha vegetable and mix well.
2

In a deep frying pan, heat well your oil. Put the potatoes in the flour mix, cover them well and start dropping them in the oil in a low heat. Keep turning them to cook them well and get the colour and chrunchy coat of your choice.
3

This will take a minimum of 3 to 5 minutes then remove. Do the same to the remaining ones. Set them to cool abit and serve with a sauce and beverage of your choice.

Saved

Cooksnaps

Saved

Val Asirigwa @val_asirigwa

on May 28, 2019 13:03

Nairobi

I love healthy, clean, good, well cooked and of course.... tasty food! So for that reason, I must find my way to the kitchen. I love it most when someone enjoys the food I made, this gives me the pleasure to try out some new recipe the next time I find myself in the kitchen.