Coconut jaggery ladoo
I got the jaggery syrup very well.
Open in Cookpad AppSteps
- 1
Grate fresh coconut and keep it aside.
- 2
Heat nonstick kadai and then add jaggery and add little water and make syrup.
- 3
Then add coconut to it. Add fried cashew and mix well. Cook the mixture till it become smooth and does stick to kadai.
- 4
Allow it to cool. Then apply ghee to hand and make small ladoos.
- 5
Enjoy the snack.
Cooksnaps
Hi, welcome to Madhuri's Kitchen. I am Madhuri Bulusu, a south indian, living with my husband and two beautiful loving children in Chennai, the coastal city of northern TamilNadu. Basically I am a foody and love cooking vegetarian food a lot. Very happy to share all the recipes of delicacies will you all. Do share your feedback and comments about the recipes I share in my page. Hope you will enjoy these simple recipes. Thanks for visiting my page
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