Batter bread

Name: Batter bread
Total time: 4200 s
Yield: 2-3 servings
Cuisine: Nigerian
Ingredients: 1 loaf bread; 1 cup flour; 1 egg; to taste Salt; to taste Seasoning; 1 tspn of grounded pepper; 1 tspn of ginger and cloves podwer; 1 green pepper; Half handfull if mint leaf and parsley; Water to make batter; Oil to try

Chef abdul @chefabdul1

Kano

I dont like eating bread ,but with me creating this recipe ,hmm bread is a must eat especially during ramadhan when breaking my fast,it taste and smells nice,give it a try ! #Ramadhancontest

Chef abdul @chefabdul1

Kano

I dont like eating bread ,but with me creating this recipe ,hmm bread is a must eat especially during ramadhan when breaking my fast,it taste and smells nice,give it a try ! #Ramadhancontest

Saved

Ingredients

70mins

2-3 servings

1 loafbread
1 cupflour
1egg
to tasteSalt
to tasteSeasoning
1tspn of grounded pepper
1tspn of ginger and cloves podwer
1green pepper
Halfhandfull if mint leaf and parsley
Water to make batter
Oil to try

Saved

Steps

70mins

1

Cut bread loaf to desired large shapes then set aside,then in a bowl add flour,grounded ginger,cloves and pepper,then add salt and seasoning,break in egg,add water to make a thick batter,then add sliced green pepper,mint leaf and parsley
2

Pick a bread deep in batter,make sure bread is well coated,then fry in hot oil,fry till it looks crispy