Mushroom pork chops

Name: Mushroom pork chops
Total time: 2400 s
Yield: 3 chops
Cuisine: South African
Ingredients: 3 pork chops; 200 ml milk; 50 ml cream; 1 punnet mushrooms chopped; To taste salt and pepper; 3 tablespoons flour; To taste mixed dried herbs; 3 tablespoons butter

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

The meat and easily be replaced with lamb chops or beef short rib. It makes the meat soft and seasoned.

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

The meat and easily be replaced with lamb chops or beef short rib. It makes the meat soft and seasoned.

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Ingredients

40 minutes

3 chops

3pork chops
200 mlmilk
50 mlcream
1 punnetmushrooms chopped
To tastesalt and pepper
3 tablespoonsflour
To tastemixed dried herbs
3 tablespoonsbutter

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Steps

40 minutes

1

Heat an oven to 180 degrees Celsius.
2

Season chops with salt and pepper
3

In a pan, sear the chops by frying them on each side for 90 seconds. Remove and out in an oven proof dish and set aside.
4

In the same pan add the butter and mushroom and mixed herbs
5

Then add in the milk cream and flour and reduce the heat so the sauce thickens
6

Pour the sauce over the chops and add to the oven for 30 minutes. Remove frombthe oven and serve