Mix honey and almond butter together in medium glass bowl. Microwave for about 45 seconds to 1 minute. Be sure to stop at 30 seconds and mix together. Do not overheat. Time will vary based on microwave.

Stir in oats into mixture. Mix well to ensure covering of all oats.

Poor complete mixture into a 9x9 pan lined with parchment or wax paper. Place in refrigerator for 6 to 8 hours. Cut into small 1/2 to 1 inch squares. Keep cold.