Green Bean and Onion Frittata

Name: Green Bean and Onion Frittata
Total time: 1800 s
Yield: Serves 8 to 10.
Cuisine: American
Ingredients: 7 eggs; 3 1/2 ounces cheese (about 100 grams); 1 cup cooked rice; 7 ounces cooked green beans (about 200 grams); 1 chopped onion; Roasted red onion (optional); Salt; Black pepper; Oregano; Olive oil

Yudelka Duarte @ydk03

Santiago De Chile.

I was planning to make a frittata with some green beans I had in the fridge, then decided to add a few leftovers I had on hand. The result was a total success—my bosses loved it.

Yudelka Duarte @ydk03

Santiago De Chile.

I was planning to make a frittata with some green beans I had in the fridge, then decided to add a few leftovers I had on hand. The result was a total success—my bosses loved it.

Saved

Ingredients

30 minutes

Serves 8 to 10.

7eggs
3 1/2 ouncescheese (about 100 grams)
1 cupcooked rice
7 ouncescooked green beans (about 200 grams)
1chopped onion
Roasted red onion (optional)
Salt
Black pepper
Oregano
Olive oil

Saved

Steps

30 minutes

1

Place all the ingredients in a bowl.
2

Mix everything well, then add salt, pepper, and the onion.
3

Pour the mixture into a skillet greased with oil. Cover and cook until golden on both sides.
4

Once done, enjoy this delicious dish with a salad.