Wet fried chicken #4weekchallenge

Name: Wet fried chicken #4weekchallenge
Cuisine: Kenyan
Ingredients: Full chicken; Ginger and garlic 1 tablespoon grated each; 1 tablespoon Galam masala; 1 teaspoon Turmeric; Dhania one bunch chopped; 1 green pepper chopped; 2 medium onions chopped; to taste Salt; 1 teaspoon White pepper; 1/4 cup natural yogurt; 1 cup tomato purée; 2 tablespoon lemon juice

Wanjiku Mwangi @shiku_mwas2019

Nairobi

My daughter asked for this on her visiting day which is today and I had to prepare for her.

Wanjiku Mwangi @shiku_mwas2019

Nairobi

My daughter asked for this on her visiting day which is today and I had to prepare for her.

Saved

Ingredients

Full chicken
Ginger and garlic 1 tablespoon grated each
1 tablespoonGalam masala
1 teaspoonTurmeric
Dhania one bunch chopped
1green pepper chopped
2medium onions chopped
to tasteSalt
1 teaspoonWhite pepper
1/4 cupnatural yogurt
1 cuptomato purée
2 tablespoonlemon juice

Saved

Steps

1

Marinate your chicken with all the ingredients apart from the green pepper and dhania. I marinated mine over night
2

Remove your marinated chicken from the fridge and let it cool to room temperature before cooking
3

Heat the oil and add the onions till well done,add some ginger and garlic,stir till you can smell the aroma.add in your marinated chicken stir and cook for about twenty minutes covered on low heat,add your tomato purée and cook till it's well cooked now add your seasoning and the green pepper stir in and garnish with dhania and switch off the heat and you chicken is ready to serve mine was served with pilau #enjoy.