Crunchy slice Folds

Name: Crunchy slice Folds
Cuisine: American
Ingredients: 1 small capsicum chopped; 1 small grated carrot; 1 Small onion chopped; 1 tsp garlic cloves chopped; 1/2 tsp grated ginger; 1 green chilli chopped; 1/2 cup diced paneer; 1-2 tbsp Schezwan chutney; 2 tbsp tomato sauce; leaves Chopped coriander; 5-6 bread slices; as needed Butter; as needed Namkeen sev /bhujia for garnishing; to taste Salt

DrAnupama Johri @cook_13992128

#goldenapron
#13th week
Easy and simple recipe

DrAnupama Johri @cook_13992128

#goldenapron
#13th week
Easy and simple recipe

Saved

Ingredients

1small capsicum chopped
1small grated carrot
1Small onion chopped
1 tspgarlic cloves chopped
1/2 tspgrated ginger
1green chilli chopped
1/2 cupdiced paneer
1-2 tbspSchezwan chutney
2 tbsptomato sauce
leavesChopped coriander
5-6bread slices
as neededButter
as neededNamkeen sev /bhujia for garnishing
to tasteSalt

Saved

Steps

1

Heat butter in a pan.Add chopped garlic and ginger.roast it.Now add onion and green chilli. Roast few minutes.
2

Now add chopped veggies. Mix well. Roast for 2-3 minutes.. Add Schezwan chutney and tomato sauce with required salt.Add paneer pieces and Mix well.Keep aside. You can use scrambled paneer.
3

Cut the bread slices of round shape or only cut it's edges Now heat a non-stick tawa.Add some butter and roast bread slices on low flame till light golden brown It should not be too much crispy.
4

Put these slices in a plate and place a Cabbage or lettuce patta then filling. Now drop some sauce and Chutney over it. Garnish with coriander leaves and Namkeen sev.
5

Now fold these pieces with toothpicks and serve.