Matcha cupcakes with matcha buttercream

Name: Matcha cupcakes with matcha buttercream
Cuisine: British
Ingredients: 2 large eggs; 237 ml buttermilk; 350 gram sugar; 1 Tbsp vanilla extract; 118 ml vegetable oil; 117 ml hot boiling water; 313 gram self raising flour; 2 Tbsp matcha powder; 1 Tsp baking powder; 1 1/2 Tsp kosher salt; 300 Gram unsalted butter; 150 Gram powdered sugar; 2 1/2 Tablespoons matcha powder; 1 Teaspoon vanilla extract; Pinch salt

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

Matcha cupcakes with matcha buttercream

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

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Ingredients

2large eggs
237 mlbuttermilk
350 gramsugar
1 Tbspvanilla extract
118 mlvegetable oil
117 mlhot boiling water
dry ingredients:
313 gramself raising flour
2 Tbspmatcha powder
1 Tspbaking powder
1 1/2 Tspkosher salt
buttercream :
300 Gramunsalted butter
150 Grampowdered sugar
2 1/2 Tablespoonsmatcha powder
1 Teaspoonvanilla extract
Pinchsalt

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Steps

1

Pre heat oven to 180 degree
2

Cupcake : in a bowl whisk together the eggs, 237 ml buttermilk, 350 gram sugar, 1 tablespoons vanilla extract and 118 ml oil. Add the dry ingredients. Whisk until combine and add 117 ml boiling water. Whisk it again.
3

Bake the cupcakes for 15 minutes or until it’s cooked.
4

Buttercream : Whisk all the buttercream ingredients until fluffy and set a side.
5

Once the cupcakes cooked and cool down. You can decorate the cupcakes as you like. Mine, i add golden sprinkle on top the cupcakes