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Falafel on Pitta
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A picture of Falafel on Pitta.

Falafel on Pitta

Michaela Walker
Michaela Walker @michaelawalker
Bristol

Healthy lunch.

Healthy lunch.

Read more

Falafel on Pitta

Michaela Walker
Michaela Walker @michaelawalker
Bristol

Healthy lunch.

Healthy lunch.

Read more
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Ingredients

1 serving
  • 1/5th of a cucumber
  • 4cherry tomatoes
  • 1wholemeal pitta
  • 4 tsphummus
  • 2falafel
  • Handfulsalad leaves
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Steps

  1. 1

    Chop the cucumber.

    A picture of step 1 of Falafel on Pitta.
  2. 2

    Toast the pitta until warmed.

    A picture of step 2 of Falafel on Pitta.
  3. 3

    Spread on the hummus.

    A picture of step 3 of Falafel on Pitta.
  4. 4

    Break the falafel in half and add on top.

    A picture of step 4 of Falafel on Pitta.
  5. 5

    Add the cucumber and tomatoes

    A picture of step 5 of Falafel on Pitta.
  6. 6

    Add the salad leaves and serve. I prefer to cut it into 4 to make it easier to hold.

    A picture of step 6 of Falafel on Pitta.
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Michaela Walker
Michaela Walker @michaelawalker
on June 01, 2019 15:26
Bristol
I love to cook but hate to do dishes. Ideal recipes taste delicious, are cooked in one pan and in less than 30 minutes. Although the occassional lengthy recipes for a weekend are lovely too.
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