Wash off the back of beans.rinse ginger,garlic,Crayfish,tatasi and onion.take to the mill and blend.

Add warm water stir let it not be too watery.salt,vegetable oil,stock cubes.

Rinse moimoi leaves foil in a cone shape pour in the moimoi mixture and foil back carefully.

Add water in a big cooking pot,arrange the moimoi and boil for 35minutes.

Boil the pomo and dryfish.parboil and rinse the rice

Fry onion in vegetable oil,add crayfish,pepper,Slice tomatoes add water stir and bring to boil.add the rinse,salt,stock cubes,boiled pomo and dry fish.cook untill is done