Cut bread slices into circles and keep it aside.

Mix all the ingredients of the stuffing and 8 prepare small balls and keep it aside.

Moisten the bread and little with water so that it is easier to shape.

Stuff the prepared stuffing in the bread and shape into a flat tikkis.

Saute these prepared tikkis on a non stick pan till they are golden brown in colour and are crispy.

Pour prepared chutney over it, chopped onions, chopped coriander, sev and serve.