Fiery chilli chicken

Name: Fiery chilli chicken
Cuisine: Pakistani
Ingredients: Chicken one kg cut into 12 pcs; 2 cups Water; 1 Egg; 1 tbsp Flour; 1 tbsp Cornflour; 1/2 tsp Baking powder; 1 tsp Salt; 1/2 tsp Black pepper; Chilled water to make thin batter; 2 tbsp Oil; 1 tsp Garlic; Green chillies 1 chopped; 4 tbsp Ketchup; 4 tbsp Chilli garlic sauce; 3 tbsp Soya sauce; Salt n black pepper 1/4 tsp each; leaves Corriander to garnish

Saryia Shariq @saryiashariq81

A tasty fried chicken ,loved by everyone
#EidKayPakwan

Saryia Shariq @saryiashariq81

A tasty fried chicken ,loved by everyone
#EidKayPakwan

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Ingredients

Chicken one kg cut into 12 pcs
2 cupsWater
1Egg
1 tbspFlour
1 tbspCornflour
1/2 tspBaking powder
1 tspSalt
1/2 tspBlack pepper
Chilled water to make thin batter
2 tbspOil
1 tspGarlic
Green chillies 1 chopped
4 tbspKetchup
4 tbspChilli garlic sauce
3 tbspSoya sauce
Salt n black pepper 1/4 tsp each
leavesCorriander to garnish

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Steps

1

Boil chicken with water till tender and 1/4 cup stock is left.
2

Make batter withegg, flour, cornflour. Baking powder, salt,black pepper n water.
3

Dip cooled chicken pcs. In batter n deep fry in hot oil till crispy.
4

Dont overcrowd the chicken whole frying. Fry 4 to 5 pcs. At a time.
5

Put 2 tbsp oil, fry garlic n green chillies. Add in sauces and seasonings alongwith left over stock.
6

As boil occurs add in fried chicken toss it n dish out.
7

Serve hot with dinner rolls n garnish with corriander leaves.