A picture of Luchi/puri.

Luchi/puri

Jit Chakraborty @cook_11754519

Luchi/puri

Jit Chakraborty @cook_11754519

Saved

Ingredients

30 mins

2 servings

2 cupsall purpose flour
1 pinchsalt and sugar
As neededoil and water

Saved

Steps

30 mins

1

Knead the dough with salt, sugar and oil
2

Keep it for rest for a while
3

Divide the dough into small pieces
4

Roll it into round Puri's/luchis
5

Deep fry the Puri's and serve with carry of your choice.

Saved

Cooksnaps

Saved

Jit Chakraborty @cook_11754519

on June 04, 2019 09:49

Comments

Similar Recipes

More Recipes

Chinese-style Eggplant Stir-Fry with Pork and Shrimp

Belle
Quorn Mince Wraps

mary jane
Parwal Bhaji

Mallika Ramshatriya
Stuffed Baingan

Kshama's Kitchen
पाइनएप्पल सलाद

Madhvi Srivastava
Cheesy Pull-Apart Bread

Carla Bolaños
Brinjal Fry

Soumini Bhattacherjee
Sweet Corn Fritters

Hetal Poonjani
Corn Paratha

Aishwarya Kitchen A
Overnight Oats with Apples and Almonds

Shobha Deshmukh
Grandma's favorite macaroni and cheese

FaithK
Strawberry & Oat Bars

Sonia
Sheik's Gourmet Pizza: Cajun Chicken Alfredo Pizza

The Sheik (Curtis David)
Egypt's special stuff bread

Hadisa Tabassum
Penne Rosa

jenannabananna
Makhana Dum pulao

Epseeta Panigrahi
Porriage ukwa

Mrs adesanya
Pork Stew

Cindy C.R.
Chicken white handi/ karhai

Fatima Adil
Colombian Arepas 🇨🇴

Roberto Miranda
Creamy Fruit Chaat

Kiswa Malik
Mocha and coffee muffins

Anshul dureja
Sunflower Bread

Jagruti Manish (Dalwadi) Shah
Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Cindy C.R.
Fried Irish Potatoes and plantain with fried egg

Elizabeth - Abujamom