This lemon pie tastes sour, sweet, stuffing flavorful and chewy, and very fun to be made !. Suitable to accompany your weekend with family.

#colouryellow#09july20195 days of colorful cooking No preservatives added and oil free

#drink #fruit juice

This is an upgraded recipe to my original (quick version). It's more concentrated in flavor with bright citrus notes that will make this a memorable beverage for family gatherings or summer picnics.The technique of using lemon peels in sugar dates back to Rome and is called "Oleo-Saccharum", meaning oil sugar and is a classic ingredient in many cocktails. Allowing the sugar to infuse for the shorter 5 hours will yield a subtler citrus flavor, while the longer 24 hours delivers peak zing. This ancient recipe was first listed as an ingredient as early as 1670. Yet today, most home cooks are unfamiliar with it. Myself included. But be prepared. There is a process and you will need to plan ahead. Though I promise you, it's worth the wait and extra effort.Now this is a very basic recipe. But you can experiment with any type of citrus; oranges, grapefruits, limes, etc. You can even add a cup of diced fruit like peaches or cranberries during the seeping process. Even 1/2 cup of mint, hibiscus, violet or rosemary could be added for more earthy/floral tones. The combination possibilities are endless. I'd love to hear about any if you decide to try them. I'll update this recipe with my own combinations in the future.

yummy and no cooking involved!l use this recipe alot.

I'm bored and I can cook :D

Such a delicious recipe that is used in so many recipes.

This is light and delicious even on a hot day. You'll be able to eat a bunch of it!Use a generous amount of grilled salmon and shiso leaves, to taste.I've received feedback that it's best not to add too much lemon juice.If you just taste a hint of lemon, it's more refreshing and delicious. For 2 servings. Recipe by Kinta kitchen

#reststyle

Reminds me of Yuzu Tea!

I found a simple recipe from YouTube (ochikeron) and modified it to our liking. This is quick and easy. It feels light and fresh because of the lemon.

A friend of mine from Gunma was talking with me over the phone and said, "I'm sure you're familiar with Lemon Hot Pot. It's so good, isn't it!" But, in fact I didn't know about it. When I heard that Lemon Hot Pot has become really popular as a result of the promotional campaign conducted by Hiroshima prefecture, I just had to make it. Now if I could just eat Setoda (a region in Hiroshima prefecture famous for their lemon production) lemons!The white part of the lemon peel is bitter. If the white part on the lemon you're using is thick, then peel the lemon and scrape off some of the white. Then you can actually slice it and use it. Professional chefs apparently add Iberian pork slices to this hot pot. That sounds so good! I think this is a delicious hot pot whether you use meat or seafood. And use whatever vegetables you like! Recipe by Little Darling