Masaledar paratha

Name: Masaledar paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tea spoon salt; 1 tea spoon red chilli powder; 1/4 teaspoon hing; 1/4 teaspoon turmeric powder; 1/4 cup oil for moyan; 1 table spoon oil for cooking paratha

Nidhi Ashwani Bhargava @cook_9722746

#breads

Nidhi Ashwani Bhargava @cook_9722746

Saved

Ingredients

30 minutes

2 servings

1 cupwheat flour
1 tea spoonsalt
1 tea spoonred chilli powder
1/4 teaspoonhing
1/4 teaspoonturmeric powder
1/4 cupoil for moyan
1 table spoonoil for cooking paratha

Saved

Steps

30 minutes

1

Mix very well
2

Knead dough using water and keep aside for 15 minutes.
3

Now take one ball from dough and roll slightly using rolling pin.
4

Apply little oil in middle and close it's edge.
5

Now roll it just like we roll roti.
6

Pour this to hot tawa and cook from both sides by applying little oil over it
7

Serve cooked paratha with butter, achar and tea.