Carne en su jugo "Enojona Style"

Name: Carne en su jugo "Enojona Style"
Total time: 2400 s
Yield: Serves 4 servings
Ingredients: 1.1 lbs beef steak, finely chopped (about 500 grams); 9 oz smoked bacon, chopped into small pieces (about 250 grams); 10 tomatoes; 3 serrano peppers; 5 whole cumin seeds; 1 small garlic clove; cooked pinto beans (frijoles de la olla); oil; salt; 10 green onions (cambray onions); 1 bunch cilantro, chopped; 1 onion, diced; chopped serrano peppers; limes; sliced radishes (optional); avocado (optional)

Zoyla Enojona 😎🍴 @ZoyLaEnojona

Alguna Parte Del Mundo

Carne en su jugo is a traditional dish from Jalisco, and for obvious reasons, it tastes delicious!

Zoyla Enojona 😎🍴 @ZoyLaEnojona

Alguna Parte Del Mundo

Carne en su jugo is a traditional dish from Jalisco, and for obvious reasons, it tastes delicious!

Saved

Ingredients

40 minutes

Serves 4 servings

1.1 lbsbeef steak, finely chopped (about 500 grams)
9 ozsmoked bacon, chopped into small pieces (about 250 grams)
10tomatoes
3serrano peppers
5whole cumin seeds
1small garlic clove
cooked pinto beans (frijoles de la olla)
oil
salt
10green onions (cambray onions)
1 bunchcilantro, chopped
1onion, diced
chopped serrano peppers
limes
sliced radishes (optional)
avocado (optional)

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Steps

40 minutes

1

In a hot pot, add a little oil and brown the bacon. Remove and set aside.
2

In the same pot, fry the chopped beef. Add the bacon back in.
3

In a small pot, add 2 cups of water (about 480 ml) and cook the tomatoes and serrano peppers. As soon as the tomatoes start to change color, turn off the heat.
4

Blend the tomatoes, peppers, cooking water, a few sprigs of cilantro, cumin seeds, and garlic clove until smooth.
5

Pour the blended mixture into the pot with the meat, add 1 more cup of water (about 240 ml), a little salt, and let it simmer for 25 minutes.
6

Separately, brown the green onions and add them to the pot. Cook for 5 more minutes.
7

Serve hot with cooked pinto beans, diced onion, chopped cilantro, chopped serrano peppers, and a squeeze of lime.