French Style Vegetarian Stew

Name: French Style Vegetarian Stew
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 6-8 stalks Celery; 1-2 large Australian Red Onion; 2 large US Russet Potatoes; 2 medium Carrots; 1 large Red Capsicum; 3-4 large Tomatoes; 4-5 pieces Bean Curd Skin Rolls; 8-10 medium Portabella Mushrooms; 1 1/2 tbsp Italian Spices; 2 pieces Vegetarian Stock Cubes; 1 tbsp Sugar; 2 tbsp Margarine; 2 cups Water; 1 cup Full Cream Milk

yvonneoh @cook_3981572

For those who observe vegetarian diet or want to try something without meat but with a meaty texture...

yvonneoh @cook_3981572

For those who observe vegetarian diet or want to try something without meat but with a meaty texture...

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Ingredients

45 mins

4 servings

6-8 stalksCelery
1-2large Australian Red Onion
2large US Russet Potatoes
2medium Carrots
1large Red Capsicum
3-4large Tomatoes
4-5 piecesBean Curd Skin Rolls
8-10medium Portabella Mushrooms
1 1/2 tbspItalian Spices
2 piecesVegetarian Stock Cubes
1 tbspSugar
2 tbspMargarine
2 cupsWater
1 cupFull Cream Milk

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Steps

45 mins

1

Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little.
2

Heat the pot and melt the margarine in low heat.
3

When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes.
4

Pour the water and milk into the pot and melt the sugar and stock cube in it.
5

When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve.