Mac and cheese

Name: Mac and cheese
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 200 g maccheroni pasta; 8 rashers smoked, streaky bacon; 100 g mature cheddar cheese; 2 small clove garlic; 1 bunch fresh parsley; 1 dollop full fat crème fraîche

LiamBM @cook_5549538

London

Mac and cheese

Saved

Ingredients

30 mins

2 servings

200 gmaccheroni pasta
8 rasherssmoked, streaky bacon
100 gmature cheddar cheese
2small clove garlic
1 bunchfresh parsley
1dollop full fat crème fraîche

Saved

Steps

30 mins

1

Preheat an oven to 200ºC.
2

Lay the bacon on a tray and cook in the oven until crispy.
3

Heat a pan of salted water and set to boil. Cook the macaroni in the simmering water for 10 minutes until just cooked.
4

Grate the cheese.
5

Blitz the cooked and crispy bacon up to a crumb along with the parsley and a clove of garlic.
6

Drain the cooked pasta, return to the hot pan and stir in the grated cheese, crème fraîche and herby bacon mixture.
7

Scoop the contents into an oven safe tray and add a little more cheese.
8

Bake for 10 minutes in the oven and serve with a side of salad. Serves 2