Paneer -papdi-spindles

Name: Paneer -papdi-spindles
Cuisine: American
Ingredients: 200 gms Paneer; 1 tbsp lemon juice; 1/2 tbsp Ginger paste; 1/2 tsp Chilli flake; 1/2 tsp Oil; 1/2 tsp olive oil; 1/2 tsp red chilli powder; 1/2 tsp Onion powder--; 1/4 tsp Black pepper powder; 1/4 tsp salt; 2 Roasted papad churi-; 1/2 ltr water to boil; 1 tsp oil; 1/4 tsp salt--; For boil the noodles; 3/4 tsp Corn flour; as needed oil for frying

Sunita Maheshwari @cook_12074260

#goldenapron #Post7

Sunita Maheshwari @cook_12074260

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Ingredients

200 gmsPaneer
1 tbsplemon juice
1/2 tbspGinger paste
1/2 tspChilli flake
1/2 tspOil
1/2 tspolive oil
1/2 tspred chilli powder
1/2 tspOnion powder--
1/4 tspBlack pepper powder
1/4 tspsalt
2Roasted papad churi-
1/2 ltrwater to boil
1 tspoil
1/4 tsp salt--
For boil the noodles
3/4 tspCorn flour
as neededoil for frying

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Steps

1

In a mixing bowl add paneer,lemon juice,ginger paste,black pepper,onion powder, salt and mix well.
2

Marrinate for 30 min.
3

Take a pan,Add water,oil, salt,noodles and mix well.
and Bring it to a boil. Remove it from the heat And drain the noodles.
4

Transfer it in a bowl and add corn flour and mix well. Sprread it on a plate. And rest for 30 min.
5

Meanwhile marinate paneer coat with roasted papad churi for more crisp.
6

NowTake a skewer and pick it in the paneer cube.
7

Lay few stands of long noodles straight place paneer cube at one of noodle sand rotate completely wrapping paneer with noodles.
8

Heat oil in a pan. Deep fry these untill turns golden brown and crisp.
9

Drain it on Tissue paper.
10

Serve with chutney or sauce..