Malai Tinda
Sunita Mehta @cook_14044481
Cooking Instructions
- 1
Peel tinda, wash it, deep fry, after cool cut in between
- 2
Take a bowl mix all dry masale,fill this mixture in between of tinda
- 3
Take pan heat oil add paste of onion tomato ginger garlic.
- 4
Fry it until oil separate then add filed tinda cover with lid.cook 10-15 minutes.
- 5
Now add malai in this veg mix it well and garnish with green coriander leaves.
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