A picture of Malai Tinda.

Malai Tinda

Sunita Mehta @cook_14044481

Malai Tinda

Sunita Mehta @cook_14044481

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Ingredients

300 gmTinda
2onion
2tomatoes
1 tbsginger garlic paste
as requiredOil
to tasteSalt
1 tbspcoriander powder
1/2 tspred chilli powder
1/2 tspgaram masala
1 tbspaamchurn
1/2 bowlmalai

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Steps

1

Peel tinda, wash it, deep fry, after cool cut in between
2

Take a bowl mix all dry masale,fill this mixture in between of tinda
3

Take pan heat oil add paste of onion tomato ginger garlic.
4

Fry it until oil separate then add filed tinda cover with lid.cook 10-15 minutes.
5

Now add malai in this veg mix it well and garnish with green coriander leaves.

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Cooksnaps

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Sunita Mehta

Sunita Mehta @cook_14044481

on June 10, 2019 17:53

Comments

Keywords

Onion Ginger Cilantro Masala Tomato Garlic

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