From Mưa Thu's kitchen in Vietnam. 
Sweet and Tangy Noodle Salad
It's too hot to cook or eat anything warm. I had some leftover rice vermicelli from lunch, so I tossed it with a sweet and tangy sauce and fresh greens for a light snack to curb my hunger.
⏰ Vegetarian noodle dish
Sweet and Tangy Noodle Salad
It's too hot to cook or eat anything warm. I had some leftover rice vermicelli from lunch, so I tossed it with a sweet and tangy sauce and fresh greens for a light snack to curb my hunger.
⏰ Vegetarian noodle dish
Open in Cookpad AppSteps
- 1
Prepare some rice vermicelli noodles and wash the salad greens, then drain well. I like to add cucumber, red bell pepper, and salad greens, but you can adjust the veggies to your taste.
- 2
Make the sweet and tangy sauce using teaspoons: Mix 3 teaspoons lime juice, 1 teaspoon salt, 2 teaspoons sugar, black pepper, and chili pepper. Stir well, then toss with the noodles and greens until combined.
- 3
Here's your refreshing sweet and tangy noodle salad—perfect for a light afternoon or evening meal, especially if you're watching your calories.
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