Cooking Instructions
- 1
Keep all the ingredients ready.
- 2
Take small kadhai and Heat water, ghee and sugar.Heat only until the sugar completely dissolves in the water. Let it completely cool down only then it is ready to be used
- 3
In a flat plate, Add salt, water,ghee & sugar mixture that has completely cooled down.
- 4
Add maida/ flour to the mixture as required to make a smooth dough.
- 5
Cover and keep it aside for atleast an hour.
Take a ball sized dough and roll it out with a rolling pin on a flat surface (it should be slightly thicker) and cut it out into round with a round shape cutter. Inside do cut with round cuter smaller than outer to give shape like donut. - 6
Fry them in oil on a low flame until it turns golden brown. (do not over fry them and take them out when they are just brown because they tend to turn dark even after you take them out of the hot oil).
- 7
Drain them on a paper towel. Cool them down completely and then they are ready to serve.
- 8
Note:(how much quantity you want to make accordingly you take cup or bowl same for sugar and ghee)
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