LeVié Lasagne Dill Rolls
Easy, quick and delishes!
Steps
- 1
Cook your Lasagne Sheets till bendable. Prepare like in the pictures. Place in microwave dish. Mix your chicken a la king sauce with 300ml milk. Add some fresh dill and black pepper to sauce and pour over your dish.
- 2
Cook for 14 minute with a lid. Remove from microwave and use some of the sauce to cover the tops of the rolls. Cook further 7 minutes. Take of the lid and cook rest of the time left.
- 3
Dish up your dish and sprinkle with cheese and fresh or dry dill tips. Enjoy with a green salad on the side. Or just as is. Please let me know what you think. Bon Appétit.
Similar Recipes
More Recipes
-

Spencer
-

Deepti Johri
-

Daneji Kitchen
-

Traditional Persian Saffron Ice Cream (Bastani Sonnati)
Fateme Persian Kitchen
-

Fateme Persian Kitchen
-

Tahchin Tahdig (Persian Saffron Rice Crust)
Fateme Persian Kitchen
-

Karuveppilai Podi (Curry Leaves Powder)
Padmini Venkatesan
-

Morning Toast | Sausage Cheese Toast 🥪
AllDay Meal
-

Swati Ganguly Chatterjee
-

Natalie Truscello
-

Lisney🍍
-

Jarrod Milstead
-

White rice with Mongolian chicken stew,Green salad and champman
Mrs Ghalee Tk Cuisine
-

Yanina_is_cooking
-

Kanika Gera
-

Shikha Vijay
-

Naheed Alam
-

Toast with pear and blue cheese
Yanina_is_cooking
-

Food is everything
-

Quick white rice and kilishi sauce
Ifeoma Obianagha
-

Rosy Madaan
-

Niha Ch👩🍳
-

Seema Arora













Comments (2)