Authentic home cooking from Saudi Arabia, with US measurements. 
Kabyle-Style Couscous with Dried Meat (Seksu or Bissar)
Kabyle-Style Couscous with Dried Meat (Seksu or Bissar)
Open in Cookpad AppSteps
- 1
Sort and rinse the dried fava beans. Place them in a large pot filled with plenty of water, more than you would use for the broth, and cook until tender. If they take too long to soften, add a little baking powder.
- 2
Once the beans are cooked, blend them, then add salt, onion, garlic, spices, celery, dried meat, oil, chicken, and tomato paste.
- 3
Cook the artichokes first so you can add them to the broth later to enhance its flavor.
- 4
Steam both the wheat and barley couscous as you normally would.
- 5
Let the broth simmer until it thickens well before turning off the heat. The broth should not be too red. Serve with hot peppers and dried meat. Enjoy!
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