Paneer spindles

Name: Paneer spindles
Cuisine: American
Ingredients: 250 grams paneer; 2 tbsp lemon juice; 1 tbsp ginger garlic paste; 1 tbsp chilli flakes; 1 tbsp oil; 1/2 tbsp red chilli powder; 1 tbsp onion powder; to taste Salt; 1/2 packet Noodles; 2 tbsp cornflour; As required Oil for frying; as neede Water

Shikha Vijay @Shikhavijay1264

Mumbai

#indvspak
#reststyle

Shikha Vijay @Shikhavijay1264

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Ingredients

250 gramspaneer
2 tbsplemon juice
1 tbspginger garlic paste
1 tbspchilli flakes
1 tbspoil
1/2 tbspred chilli powder
1 tbsponion powder
to tasteSalt
1/2 packetNoodles
2 tbspcornflour
As requiredOil for frying
as needeWater

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Steps

1

Boil the water, add noodles, oil and salt.Bring it to boil.drain the noodles. In a bowl transfer the noodles and add cornflour and mix well.Spread it in a tray and keep aside for 30 mins.
2

In other bowl take paneer. cut in big cubes. add lemon juice, ginger garlic paste, chilli flakes, olive oil, red chilli powder, onion powder and salt..Mix well.Marinate for half an hour.
3

Take a skewers and prick it in the paneer cube.Lay few strands of long noodles. Place paneer cube at one end of noodles and rotate completely.
4

Wrap paneer with noodles. Heat oil in a pan. Deep fry these until turn golden brown.remove it on kitchen towel.Serve hot with tomato sauce.