Aloo Nazakat

Name: Aloo Nazakat
Cuisine: American
Ingredients: For Potato shells; 2 large potatoes; For Marinade:; 1 cup yogurt, whiskd to a smooth paste; 1/2 tsp black salt; 1 tsp garam masala powder; 1 tsp chopped cilantro/coriander leaves; 1 tbsp ginger-garlic paste; 2 tbsp mustard oil; 2-3 tbsp posted chana dal powder; 1 tsp chaat masala (Available at Indian Stores); 1 tsp kasoori methi; 2 green chilies finely chopped; to taste Salt; For Stuffing; 1/2 cup paneer (cottage cheese) grated; 2 tsp chopped cilantro/ coriander leaves; 1 tbls fried kaju into tiny pieces; 1 tbsp raisins; to taste Salt

santoshbangar @cook_7760530

#Mysterybox1 #aloo#goldenapron

santoshbangar @cook_7760530

#Mysterybox1 #aloo#goldenapron

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Ingredients

For Potato shells
2large potatoes
For Marinade:
1 cupyogurt, whiskd to a smooth paste
1/2 tspblack salt
1 tspgaram masala powder
1 tspchopped cilantro/coriander leaves
1 tbspginger-garlic paste
2 tbspmustard oil
2-3 tbspposted chana dal powder
1 tspchaat masala (Available at Indian Stores)
1 tspkasoori methi
2green chilies finely chopped
to tasteSalt
For Stuffing
1/2 cuppaneer (cottage cheese) grated
2 tspchopped cilantro/ coriander leaves
1 tblsfried kaju into tiny pieces
1 tbsp raisins
to tasteSalt

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Steps

1

Peel wash the potatoes.keep in water. scoop out the insides of the potatoes leaving a shell all around.
2

Heat oil in a pan and fry potatoes till golden.fry scooped potatoes also. Drain extra oil by napkin.
3

For the stuffing, put the cottage cheese into a bowl. Add salt, the chaat masala, remaining fresh coriander, green chilies kaju, rasinis and chopped & roasted potato slices. Mix well.. Set aside.
4

Mix the ingredients meant for the marinade with the whisked yogurt and set aside.
5

Chopped & roasted potato slices. Mix well.Stuff the potato with the cottage cheese mixture
6

Stuff the potato with the cottage cheese mixture. Apply marinade around litigation cover all sides.
7

Leave it fir 1/2an hour. Grease a baking tray. Arrange the stuffed potatoes on the baking tray and bake for 15-20minutes. Flip other side and apply little oil. Bake another 5 minutes or till crispy
8

Cut into halves and serve with chutney ir sauce as starter.